FOOD SERVICE ASSISTANT

Summary

• POSITION INFORMATION
  • Position summary:
    • Under the direction of a Food Services Supervisor, portions food items, assembles meals for all areas if service, assist with dishwashing activities, and maintains a clean, safe work environment.
• MINIMUM QUALIFICATIONS
  • Education:
    • Must be able to speak, read, and write English and be at least 16 years old.
  • 
    Required length and type of experience:
    • None
  • 
    Required licensure, certification or registry:
    • None